Tratamento de lesão periradicular, de origem endodôntica, com auxílio de laserterapia: uma revisão sistemática da literatura e apresentação se caso clínico / Treatment of periradicular injury, of endodontic origin, with the aid of laser therapy: a systematic review of the literature and presentation if clinical case

É sabido que a cavidade oral é a porta de entrada para muitos microrganismos e que possui alguns gêneros de bactérias que quando se associam ou proliferam em excesso, com a falta de higienização correta, fatores ambientais e imunológicos podem causar danos em algumas partes dos dentes como no tecido pulpar e canais radiculares. Neste sentido, a endodontia tem sido capaz de tratar pessoas com problemas dentários em fases muito precoces como as medidas profiláticas até casos infeciosos que afetam a polpa dos dentes causando as lesões perirradiculares que são infecções causadas por microrganismos, Para tanto, é necessário que a odontologia ofereça transformações positivas por meio de técnicas que sejam mais previsíveis para os tratamentos. A literatura tem indicado o uso da laserterapia como técnica auxiliar para o tratamento endodôntico pelo seu potencial mínimo invasivo, preciso e eficaz em menor tempo de cura de patologias orais como as lesões perirradiculares. Este estudo pretendeu abordar a importância da laserterapia sobre as variáveis patológicas de pacientes com lesão perirradiculares. Para realiza-lo foi necessário buscar na literatura estudos que associem este tipo de tratamento e sua eficiência no tratamento desta patologia. Para realizar esta pesquisa foi necessário buscar dados na literatura que tratam sobre o tema para investigar o tempo indicado ao tratamento com a laserterapia bem como o estágio em que as lesões podem ser tratadas com auxílio deste método. Corroborando com o estudo apresentamos um caso clínico(AU)

It is known that the oral cavity is the gateway to many microorganisms and that it has some genera of bacteria that when they associate or proliferate in excess, with the lack of correct hygiene, environmental and immunological factors can cause damage in some parts of the teeth such as in pulp tissue and root canals. In this sense, endodontics has been able to treat people with dental problems at very early stages such as prophylactic measures to infectious cases that affect the pulp of teeth causing perirradicular lesions that are infections caused by microorganisms, therefore, it is necessary that dentistry offer positive transformations through techniques that are more predictable for treatments. The literature has indicated the use of laser therapy as an auxiliary technique for endodontic treatment for its minimal invasive, precise and effective potential in shorter time of cure of oral pathologies such as perirradicular lesions. This study aimed to address the importance of laser therapy on the pathological variables of patients with perirradicular lesions. To accomplish this, it was necessary to seek studies in the literature that associate this type of treatment and its efficiency in the treatment of this pathology. To carry out this research it was necessary to seek data in the literature that deal with the subject to investigate the time indicated for treatment with laser therapy as well as the stage at which lesions can be treated with the aid of this method. Corroborating the study, we present a clinical case(AU)

Microbioma oral: variabilidad entre regiones y poblaciones / Oral Microbiome: Variability Between Regions and Populations

Resumen De acuerdo con la Organización Mundial de la Salud (OMS), 3.58 billones de personas son afectadas por desórdenes orales, donde la caries, seguida de la enfermedad periodontal son las más frecuentes y las principales causas de daño al tejido pulpar y pérdida de órganos dentales. En México, el Sistema de Vigilancia Epidemiológica de Patologías Bucales (SIVEPAB) reportó que el 53% de la población se ve afectada por algún grado de enfermedad periodontal, mientras que en promedio la caries afecta al 93.3% de la población de entre 20 a 85 años y más, así como a alrededor del 50.0% de niños y adolescentes, por lo que ambos padecimientos son considerados un problema de salud pública importante en este país. Adicionalmente, se sabe que el microbioma oral humano está asociado con la salud y la enfermedad bucodental. Entre los géneros bacterianos que comúnmente habitan la cavidad oral humana destacan Streptococcus spp., Lactobacillus spp. y Porphyromonas spp. que, a través del desequilibrio del microbioma oral (disbiosis), se asocian con la caries o la enfermedad periodontal. En vista de que estamos constantemente expuestos a este tipo de infecciones crónicas inflamatorias, se sabe que las bacterias orales se trasladan a otras partes del cuerpo contribuyendo al desarrollo y exacerbación de la inflamación sistémica y otras enfermedades. Ya que existen factores como la ubicación geográfica, además de la disbiosis, la edad, la dieta y la genética, que influyen en la variabilidad del microbioma humano. Es importante analizar la diversidad del microbioma oral desde esta perspectiva, ya que el conocimiento que se tiene hasta el momento aún es escaso; por lo anterior se realizó una búsqueda de artículos publicados entre 2010 y 2020 en poblaciones de Asia, África, América y Europa, con el fin de responder la siguiente pregunta: ¿el factor geográfico tiene un impacto en la composición de la variabilidad del microbioma oral humano?

Abstract According to the World Health Organization (WHO), 3.58 billion people were affected by oral disorders, where caries, followed by periodontal disease are the most frequent and the main causes of damage to pulp tissue and loss of dental organs. In Mexico, the Epidemiological Surveillance System for Oral Pathologies (SIVEPAB) reported that 53% of the population is affected by some degree of periodontal disease, while on average caries affects 93.3% of the population between 20 and 85 years old and older, as well as about 50.0% of children and adolescents, so both conditions are considered an important public health problem in this country. Additionally, the human oral microbiome is known to be associated with oral health and disease. An imbalance in the oral microbiome (dysbiosis) can result in the proliferation of Streptococcus mutans and Porphyromonas gingivalis, linked to caries and periodontal disease. The latter two conditions, the most prevalent oral diseases worldwide, are the main causes of damage to pulp tissue and loss of dental organs. In the presence of these pathologies, constant exposure to the corresponding inflammatory chronic infection could lead to the translocation of oral bacteria to other parts of the body, where they may contribute to the development and/or exacerbation of systemic inflammation and trigger disease. Since age, diet, genetics, and geographical location are known to influence the variability of the human microbiome, it is important to analyze differences in the oral microbiome between distinct populations. Up to now, little attention has been given to this task. The current review carried out for articles published between 2010 and 2020 and describes the human oral microbiome in populations of Asia, Africa, America and Europa, to explore whether geographical differences have an impact on the variability of the human oral microbiome.

Relación entre la disbiosis de la microbiota oral y la enfermedad cardiovascular aterosclerótica / Relationship between oral microbiota dysbiosis and the atherosclerotic cardiovascular disease

Resumen Considerando la alta incidencia de las enfermedades cardiovasculares (ECV) en México y el mundo, la presente revisión proporciona un panorama general sobre la relación entre el desarrollo de periodontitis y la patogenia de estas enfermedades, describiendo aspectos sobre la alteración de la microbiota oral y los mecanismos asociados con el establecimiento de la respuesta inmunitaria local y sistémica en los pacientes con ECV. Además, proporciona las bases para considerar el análisis de la microbiota de la cavidad oral como un blanco terapéutico potencialmente útil en la regulación de la respuesta inmunitaria, lo que permitiría conseguir mejores pronósticos en pacientes con ECV.

Abstract Considering the high incidence of cardiovascular disease (CVD) worldwide, the present review provides a general panorama of the relation between the pathogenesis of these diseases and the development of periodontitis. Specific associations are described between an altered oral microbiota (and associated mechanisms) and the local and systemic immune response in patients with CVD. Additionally, the basis is established for considering an imbalance in the microbiota of the oral cavity as a potentially useful therapeutic target for the regulation of the immune response, which could possibly allow for better therapeutic outcomes in the case of patients with CVD.

Syzygium aromaticum como candidato a bactericida: efectos en la microbiota oral / Syzygium aromaticum as a bactericidal candidate: effects on the oral microbiota

El cavo de olor (Syzygium aromaticum) es un árbol, originario de Indonesia, con altura variable, pero que sobre pasa los 10 metros de altura, perteneciente a la familia de las Myrtaceae y cuyas flores que no han abierto, se convierten en botones, que al secar son los mencionados clavos de olor. Poseen como componente principal el Eugenol, entre otros compuestos orgánicos. Por sus características bioquímicas y organolépticas, le proporcionan varios beneficios para la salud, por actuar como estimulantes, antioxidante, con acción antibacterial, antiespasmódicas, además de su marcada acción analgésica y anestésica. Por su parte, la microbiota oral, está conformada por un amplio conjunto de microorganismos pertenecientes al ecosistema bucal y que a través del equilibrio de los mismos, se logrará un adecuado funcionamiento y desarrollo de las funciones fisiológicas en pro de la salud bucal del individuo. La presente investigación tiene como objetivo examinar los datos específicos en el uso del clavo de olor como agente bactericida en las afecciones bucodentales, encontrándose que si puede ser usado como agente bactericida por su marcado efecto sobre la microbiota oral a nivel de eliminar los microorganismos nocivos presentes en la misma, ya que actúa inhibiendo la recomposición de las proteínas, los ácidos nucleicos y la membrana de la pared celular, cambiando la permeabilidad de las células de los microorganismos, favoreciendo su muerte y a su ves favoreciendo el adecuado equilibrio de la microbiota oral, necesario para la adecuada salud bucodental(AU)

The clove (Syzygium aromaticum) is a tree, native to Indonesia, with variable height, but that exceeds 10 meters in height, belonging to the Myrtaceae family and whose flowers that have not opened, become buttons, that when drying are the aforementioned cloves. Their main component is Eugenol, among other organic compounds. Due to their biochemical and organoleptic characteristics, they provide several health benefits, for acting as stimulants, antioxidant, with antibacterial, antispasmodic action, in addition to their marked analgesic and anesthetic action. For its part, the oral microbiota is made up of a wide set of microorganisms belonging to the oral ecosystem and that through their balance, an adequate functioning and development of physiological functions will be achieved in favor of the oral health of the individual. The objective of this research is to examine the specific data on the use of cloves as a bactericidal agent in oral conditions, finding that it can be used as a bactericidal agent due to its marked effect on the oral microbiota at the level of eliminating harmful microorganisms present in it, since it acts by inhibiting the recomposition of proteins, nucleic acids and the cell wall membrane, changing the permeability of the cells of microorganisms, favoring their death and in turn favoring the proper balance of the oral microbiota, necessary for proper oral health(AU)

Comparative evaluation of antimicrobial potential of herbal extracts on Streptococcus mutans and Enterococcus faecalis An in vitro study / Avaliação comparativa do potencial antimicrobiano de extratos de ervas em Streptococcus mutans e Enterococcus faecalis: estudo in vitro

Though aloe vera extract, green tea extract and coriander oil are proven antimicrobial agents, very little information is available regarding its effects on oral bacteria, Streptococcus mutans, which is responsible for initiating caries and Enterococcus faecalis, responsible for failure of root canal treatment. Objective: To find the antimicrobial activity of aloe vera extract, black tea extract and coriander oil against S. mutans and E. faecalis. Materials and Methods: The agar well diffusion method was used to determine the antibacterial activity of Aloe vera extract, black tea extract and coriander oil. Different concentration of prepared plant extracts and coriander seed oil (50 & 100 µl) was incorporated into the wells and the plates containing S. mutans and E. faecalis were incubated at 37 °C for 24 h. The antibiotic (amoxicillin 30 µl) was used as positive control. Zone Of Inhibition (ZOI) was recorded in each plate. Results: For S. mutans, the maximum ZOI was created by coriander oil with a diameter of 25.00±0.58 mm at 50 µl and for E. faecalis, maximum ZOI was created by aloe vera extract 16.00±0.58 mm at 100 µl concentration which were far better than the control: amoxicillin 30 µl concentration. Conclusion: The extracts of Aloe vera, black tea and coriander oil, showed significant activity against the investigated microbial strains, Streptococcus mutans and Enterococcus faecalis which further helps in the development of new topical agents that help in reducing the numbers of these organisms present in the oral cavity. (AU)

Embora o extrato de aloe vera, extrato de chá verde e óleo de coentro sejam agentes antimicrobianos comprovados, há pouca informação disponível sobre seus efeitos nas bactérias orais, Streptococcus mutans, que é responsável por iniciar cáries e Enterococcus faecalis, responsável pela falha do tratamento de canal radicular. Objetivo: Avaliar a atividade antimicrobiana do extrato de aloe vera, extrato de chá preto e óleo de coentro contra S. mutans e E. faecalis. Materiais e Métodos: O método de difusão em agar foi usado para determinar a atividade antibacteriana do extrato de Aloe vera, extrato de chá preto e óleo de coentro. Diferentes concentrações dos extratos de plantas e óleo de semente de coentro (50 e 100 µl) foram preparados e colocados nos poços e nas placas contendo S. mutans e E. faecalis e foram incubadas a 37°C por 24 h. O antibiótico (amoxicilina 30 µl) foi utilizado como controle positivo. A zona de inibição (ZOI) foi registrada em cada placa. Resultados: Para S. mutans, a ZOI máxima foi obtida com o óleo de coentro com um diâmetro de 25,00 ± 0,58 mm a 50 µl e para E. faecalis, a ZOI máxima foi obtiada pelo extrato de aloe vera 16,00 ± 0,58 mm na concentração de 100 µl, as quais foram melhores do que o controle: concentração de 30 µl de amoxicilina. Conclusão: Os extratos de Aloe vera, chá preto e óleo de coentro apresentaram atividade significativa contra as cepas microbianas investigadas, Streptococcus mutans e Enterococcus faecalis auxiliando no desenvolvimento de novos agentes tópicos visando a redução do número desses organismos presentes no cavidade oral. (AU)

Efeito da colostroterapia e do leite materno no estabelecimento da microbiota de recém-nascidos prematuros / Effect of breast milk and oropharyngeal administration of colostrum on the establishment of the microbiota of preterm newborns

A colonização inicial da microbiota humana é de suma importância, desempenhando um papel fundamental no desenvolvimento imunológico, nutricional, metabólico e neurológico. Recémnascidos prematuros e de baixo peso muitas vezes precisam permanecer internados em unidades de terapia intensiva e frequentemente a dieta enteral trófica é limitada, devido à imaturidade do sistema digestivo ou estado clínico do recém-nascido. Nesse contexto, a amamentação é importante para o desenvolvimento do recém-nascido e para a colonização inicial do trato gastrointestinal. Além disso, a administração de colostro como imunoterapia oral já foi descrita como uma terapia segura, viável e bem tolerável por recém-nascidos. Sendo assim, este projeto avaliou o efeito da administração de leite materno, seja através da dieta ou colostroterapia, no desenvolvimento da microbiota oral e intestinal de recém-nascidos prematuros. Foi realizado um estudo longitudinal e observacional, onde foram recrutados 20 neonatos prematuros para a análise da microbiota oral e 56 para a análise da microbiota intestinal. Foram coletadas amostras de saliva e fezes dos neonatos, e leite materno das mães destes neonatos, e realizado sequenciamento do gene 16S rRNA destas amostras, além da dosagem de imunoglobulina A (IgA) nas fezes dos recém-nascidos. Para análise estatística, foi utilizado o software SPSS e R Studio, adotando significância de 5% para os testes. O leite materno de mães de recém-nascidos prematuros apresenta composição que muda ao longo do tempo, com aumento de Staphylococcus e Streptococcus e diminuição de Corynebacterium 1. A colostroterapia possui efeito benéfico sobre a microbiota oral, com aumento de gêneros como Staphylococcus, Bifidobacterium e Bacteroides. Adicionalmente, existe diferença na microbiota intestinal quando diferentes proporções de leite materno são oferecidas durante a primeira semana de vida, além de maiores níveis de IgA total nas amostras de fezes de neonatos que receberam maiores proporções de leite materno

The initial colonization of the human microbiota is of paramount importance, playing a fundamental role in immunological, nutritional, metabolic, and neurological development. Premature and low-birth-weight newborns often need to remain hospitalized in intensive care units and often enteral trophic diet is limited due to the immaturity of the digestive system or the newborn's clinical status. In this context, breastfeeding is important for the newborn's development and for the initial colonization of the gastrointestinal tract. Furthermore, the administration of colostrum as oral immunotherapy has been described as a safe, viable and well-tolerable therapy for newborns. Therefore, this project evaluated the effect of administering breast milk, either through diet or administration of colostrum, on the development of the oral and intestinal microbiota of preterm newborns. A longitudinal and observational study was carried out, where 20 premature neonates were recruited for the analysis of the oral microbiota and 56 for the analysis of the intestinal microbiota. Samples of saliva and feces were collected from the newborns, and breast milk from the mothers of these newborns, and 16S rRNA gene sequencing was performed from these samples, in addition to the dosage of immunoglobulin A (IgA) in the feces of the newborns. For statistical analysis, SPSS and R Studio software were used, adopting a significance of 5% for the tests. Breast milk from mothers of premature newborns has a composition that changes over time, with an increase in Staphylococcus and Streptococcus and a decrease in Corynebacterium 1. Administration of colostrum has a beneficial effect on the oral microbiota, with an increase in genera such as Staphylococcus, Bifidobacterium and Bacteroides. Additionally, there is a difference in the intestinal microbiota when different proportions of breast milk are offered during the first week of life, in addition to higher levels of total IgA in stool samples from newborns who received higher proportions of breast mil

Resistencia a antibióticos ß-lactámicos y eritromicina en bacterias de la cavidad oral / Resistance to ß-lactam Antibiotics and Erythromycin in Bacteria of the Oral Cavity

Resumen Introducción. La microbiota humana como fuente de bacterias y genes de resistencia constituyen un problema de salud pública. En este estudio se investigó la prevalencia de bacilos entéricos Gram negativos resistentes a β-lactámicos y de los Streptococcus del grupo viridans (EGV) con resistencia a eritromicina en la cavidad oral. Métodos. Se realizó un estudio descriptivo de corte transversal con 193 aislamientos de la cavidad oral sana de 178 adultos que asistieron a una Clínica Odontológica de la ciudad de Cali durante el 2018. La evaluación de la sensibilidad antimicrobiana se realizó en 59 bacilos entéricos y 134 EGV y se identificó por PCR los genes que confieren resistencia a β-lactámicos y eritromicina. El análisis estadístico se realizó mediante el empleo del paquete SPSS vs 23. Resultados. El 84,7% de los bacilos entéricos fueron multirresistentes y presentaron genes bla, siendo blaTEM-1 (49,2%) y blaVIM-2 (30,5%,) los más prevalentes. Los EGV fueron resistentes a eritromicina (38,8%) y clindamicina (28,4%). El 18,7% presentaron el fenotipo cMLSβ, 4,5% el iMLSβ y el 14,9% fueron M. El gen ermB se detectó en los cMLSβ, (13,4%) y el gen mef en los M (9,7%). Conclusión. En este estudio se demostró la presencia de EGV y bacilos entéricos resistentes a los antibióticos y portadores de genes de resistencia a eritromicina y genes bla en la cavidad oral sana. La presencia de estas bacterias representa un riesgo para la salud de los individuos portadores y contribuyen a la creciente epidemia de resistencia bacteriana.

Abstract Introduction. The human microbiota as a source of bacteria and resistance genes is a public health problem. This study researched the prevalence of Gram-negative enteric bacilli resistant to β-lactams and erythromycin resistance in the oral cavity. Methods. A descriptive cross-sectional study was carried out with 193 isolates obtained from the oral cavity of 178 healthy adults who were treated at a Dental Clinic in the city of Cali during 2018. The evaluation of antimicrobial sensitivity was performed in 59 enteric bacilli and 134 EGV and the genes that confer resistance to β-lactam and erythromycin were identified by PCR. Statistical analysis was performed using the SPSS statistical package vs. 25.0. Results. 84.7% of the enteric bacilli presented the MDR phenotype and all presented the bla genes, blaTEM-1 (49.2%) and blaVIM-2 (30.5%) being the most prevalent. EGVs were resistant to erythromycin (38.8%) and clindamycin (28.4%). 18.7% presented the cMLSβ phenotype, 4.5% the iMLSβ and 14.9% were M. The ermB gene was detected more frequently in the cMLSβ, (13.4%) and the mef gene in the M (9.7%). Conclusion. This study demonstrated the presence of antibiotics and Gram-negative enteric bacilli resistant to antibiotics and carriers of erythromycin resistance genes and bla genes, respectively in the healthy oral cavity. The presence of these bacteria represents a risk to the health of carrier individuals and contributes to the growing epidemic of bacterial resistance.

Nutritional influences on oral infections: the oral microbiota modulation

Introduction: The oral microbiota has approximately 700 symbiotic microorganisms responsible for oral health homeostasis. However, changes in oral microbiota can generate dysbiotic processes that favor the worsening of infections such as caries and periodontal disease. These oral infections, in addition to systemic involvement, can compromise the teeth integrity as well as oral health. Thus, inadequate nutrition proves to be a risk factor influencing the prevention and treatment of these oral infections. Objective: This study aims to evidence the nutritional influence on the oral microbiota modulation affecting, in the longterm, the gut microbiota, highlighting the use of probiotics and prebiotics in the treatment of oral infections by a literature review. Synthesis of data : Supplements of certain nutrients and the intake of an adequate diet in macronutrients and micronutrients directly influence nutritional status and consequently in the maintenance of oral-systemic homeostasis. In addition, due to microbial multidrug resistance, therapies using probiotics and prebiotics have been adopted as aids to the treatment of oral infections. Conclusion: Personalized Dentistry must integrate multidisciplinary knowledge of attention for health care. This in addition to knowingwhen to refer and work together with a Nutritionist.

Introdução: A microbiota oral possui aproximadamente 700 microrganismos simbiontes responsáveis pela homeostase da saúde bucal. Contudo, alterações na microbiota oral podem gerar processos disbióticos que favorecem o agravamento de infecções como a cárie e a doença periodontal. Essas infecções orais, além do acometimento sistêmico, podem comprometer a integridade dos dentes e também da saúde bucal. Dessa forma, a alimentação inadequada mostra-se um fator de risco que influência na prevenção e no tratamento dessas infecções orais. Objetivo: Este estudo visa evidenciar a influência nutricional na modulação da microbiota oral afetando a longo prazo a microbiota intestinal, destacando o uso de probióticos e prebióticos no tratamento de infecções orais através de uma revisão de literatura. Síntese de dados: A suplementação de determinados nutrientes e a ingestão de uma dieta adequada em macronutrientes e micronutrientes influenciam diretamente no estado nutricional e consequentemente na manutenção da homeostase oral-sistêmica. Além disso, devido à multirresistência microbiana, terapias com probióticos e prebióticos têm sido adotadas como auxiliares no tratamento de infecções orais. Conclusão: A Odontologia Personalizada deve integrar conhecimentos multidisciplinares de atenção à saúde. Isso além de saber quando encaminhar e trabalhar junto com o Nutricionista.

Identification of the Salivary Microbiota of Patients with Oral Cancer in Antofagasta- Chile by Molecular Diagnosis of the 16S rRNA Gene / Identificación de la Microbiota de Saliva de Pacientes con Cáncer Oral de Antofagasta por Diagnóstico Molecular del Gen ARNr 16S

ABSTRACT: Oral cancer, is part of several cancers that affect head and neck, and that according to numerous studies shows an increase of approximately 3-5 % of all cancers. In the last 10 years there has been an increased interest in saliva for its use as a diagnostic tool, due to its easy access, and non-invasive sample collection, unlike blood samples. Studies of metagenomics to the microbiota of oral cancer patients have shown the presence of some groups in greater proportion, it is postulated that they could be used as markers especially in the saliva of these patients. In Antofagasta the number of patients with this type of cancer increases each year. However, there are no studies on the changes that affect the oral microbiota in these patients. The objective of this study is to contribute to the knowledge of the microbiota present in the saliva of patients with oral cancer in the region of Antofagasta, limiting this study exclusively to the group of cultivable anaerobic bacteria. The strains identified are related to the group of Streptococcus mitis / oralis, S. anginosus and S. gordoni, only one strain is grouped near the cluster that includes S. australis and S. parasanguinis. 36.4 % of the molecularly identified isolates, are closely related to the S. anginosus species described in the literature in oropharyngeal tumors. The same percentage is obtained for the taxa related to the cluster that includes S. mitis, proposed in other studies as a diagnostic indicator in subjects with oral squamous cell carcinoma.

RESUMEN: El de cáncer oral, es parte de un grupo de cáncer que afecta cabeza y cuello, y que según demuestran numerosos estudios va en aumento corresponde aproximadamente al 3-5 % de todos los cánceres. En los últimos 10 años la saliva ha aumentado su interés para su uso como diagnóstico debido a su fácil acceso y recolección no invasiva, a diferencia la sangre. Estudios de metagenómica a la microbiota de pacientes con cáncer bucal han demostrado la presencia de algunos grupos en mayor proporción, se postula que podrían ser utilizados como marcadores especialmente en la saliva de estos pacientes. En Antofagasta el número de pacientes con este tipo de cáncer aumenta cada año, sin embargo no hay estudios sobre los cambios que afectan a la microbiota bucal de estos pacientes. El objetivo de este estudio es contribuir al conocimiento de la microbiota presente en la saliva de los pacientes con cáncer bucal en la región de Antofagasta acotando este estudio exclusivamente al grupo de bacterias anaerobias cultivables. Las cepas identificadas se relacionan con el grupo de Streptococcus mitis/oralis, S. anginosus y S. gordoni, sólo una cepa se agrupa cerca del cluster que incluye a S. australis y S. parasanguinis. Un 36,4 % de los aislados identificados molecularmente se relacionan cercanamente a la especie S. anginosus descrita en la bibliografía en tumores orofaríngeos y el mismo porcentaje se obtiene para los taxones relacionados al cluster que agrupa a S. mitis, propuesto en otros estudios como indicador diagnóstico en sujetos con carcinoma oral de células escamosas.

Microbiota de los ecosistemas de la cavidad bucal / Microbiota of oral cavity ecosystems

Introducción: la cavidad bucal está compuesta de muchas superficies, cada una de ellas recubierta por una gran cantidad de bacterias, formando la biopelícula bacteriana. Algunas de estas bacterias han sido implicadas en enfermedades bucales como la caries y la periodontitis, que están entre las infecciones bacterianas más comunes en los seres humanos. Objetivo: profundizar en el estudio de la microbiota de los ecosistemas de la cavidad bucal a partir de una revisión bibliográfica para mejorar la comprensión de las funciones de la microbiota oral. Métodos: se realizó una revisión bibliográfica de febrero a junio de 2016 sobre los principales microorganismos que forman parte de los diferentes ecosistemas de la cavidad bucal. Los criterios de inclusión en la búsqueda fueron: microbiota oral, flora normal de la cavidad bucal, microbioma oral, ecosistemas primarios y secundarios de la cavidad bucal, microorganismos comensales de la cavidad bucal. La revisión se realizó a través de los buscadores y plataformas HINARI, SciELO y MEDLINE. Se revisaron 49 revistas de impacto de la Web of Science relacionadas con el tema, el 91 por ciento de la bibliografía correspondía a publicaciones realizadas durante los últimos 5 años. Análisis e integración de la información: se realizó un análisis sobre la composición de la microbiota bucal de los diferentes ecosistemas de la cavidad bucal. Conclusiones: el conocimiento de la microbiota bucal es una herramienta valiosa para la identificación correcta de las bacterias que están involucradas en complejas biopelículas bucales y nos permite entender mejor la patología bucal , hacer un diagnóstico efectivo y conocer si los cambios que predisponen a la enfermedad ocurren primero en el huésped o, por el contrario, a nivel microbiano(AU)

Introduction: the oral cavity is composed of many surfaces, each covered by a large number of bacteria forming the bacterial biofilm. Some of these bacteria have been implicated in oral diseases such as caries and periodontitis, which are among the most common bacterial infections in humans. Objective: by conducting a bibliographic review about the microbiota of oral cavity ecosystems improve our knowledge about the functions of the oral microbiota. Methods: a bibliographic review was conducted from February to June 2016 about the main microorganisms involved in the various oral cavity ecosystems. The search was based on the following inclusion criteria: oral microbiota, normal flora of the oral cavity, oral microbiome, primary and secondary oral cavity ecosystems, commensal microorganisms of the oral cavity. The review was based on search engines and platforms HINARI, SciELO and MEDLINE, and included 49 high impact journals from the Web of Science in which the topic was dealt with. 91 percent of the literature were publications from the last five years. Data analysis and integration: an analysis was performed of the composition of the oral microbiota of the various ecosystems in the oral cavity. Conclusions: knowledge about the oral microbiota is a valuable tool to accurately identify the bacteria involved in complex oral biofilms, allowing us to better understand oral pathology, make effective diagnoses, and determine whether the changes leading to disease occur first in the host or on a microbial level(AU)

Conocimiento de la microbiota de la cavidad oral a través de la metagenómica / Knowledge of the microbiota of the oral cavity through the metagenomic

La microbiota oral es uno de los ecosistemas microbianos más antiguos en ser reconocido, y su descripción inicia en 1863 cuando Anton van Leeuwenhoek observa por primera vez en el microscopio a estos microorganismos en placas dentales. En la actualidad, las técnicas de secuenciación y el análisis del genoma a gran escala ha permitido construir bases de datos genómicas, realizar linajes microbianos específicos y conocer que no solamente hacen parte de la microbiota oral humana unos 600 o 700 taxones, sino que se estima que el número de filotipos podrían estar en alrededor de 19000. Todo este conocimiento es una herramienta valiosa para la identificación correcta de las bacterias que están involucradas en complejas biopelículas orales y nos facilitaría así comprender su potencial genético. Además, nos permitiría entender y dilucidar mejor la patología oral, y conocer si los cambios que predisponen a la enfermedad ocurren primero en el huésped o por el contrario a nivel microbiano. En conclusión, el estudio del metagenoma de la microbiota no solo de la cavidad oral es clave para la creación de herramientas diagnósticas y terapéuticas que repercutirán en la calidad de vida de los pacientes. Esta revisión pone en contexto lo que se ha publicado en los últimos años en este tema.

The oral microbiota is one of the oldest microbial ecosystems recognized. The oral microbiota description began in 1863 when Anton van Leeuwenhoek observed, using the microscope, microorganisms in dental plaque. Recently, DNA sequencing and genome analysis have allowed researchers to build large-scale genomic databases, characterize specific microbial lineages, and discover that the human oral microbiota is compose by approximately 600 to 700 taxa and 19000 phylotypes. All this knowledge is a valuable tool for the precise identification of the bacteria that are involved in complex oral biofilms. In addition, the characterization of oral microbiota will allow us to understand different oral pathologies, and to know whether changes that predispose to a disease, occur first in the host or conversely at the microbial level. In conclusion, the study of the metagenome of the oral cavity microbiota is key to develop new diagnostic and therapeutic tools that will improve the quality of the patients life. This review puts into context what has been published in recent years on this subject.

Ocorrência de Candida sp. em escolares de Passo Fundo-RS / Occurrence of Candida sp. in students of Passo Fundo-RS

Introdução: A microbiota oral é a mais complexa de todo o organismo humano, contendo vários microrganismos com diferenças marcantes em suas composições qualitativas e quantitativas. Compondo uma pequena porcentagem desta, encontram-se fungos do gênero Candida, que são chamados oportunistas, pois, dependendo da idade e da imunidade do indivíduo, podem levar a severas infecções. Objetivo: O objetivo do presente estudo foi verificar a ocorrência de fungos do gênero Candida na microbiota oral de escolares e descrever as características demográficas dessas crianças de nove a 11 anos de idade. Material e método: O delineamento estatístico desta pesquisa foi transversal, sendo realizado na Escola Municipal de Ensino Fundamental Guaracy Barroso Marinho, Passo Fundo-RS, no ano de 2011. Os dados foram coletados a partir de amostras da mucosa bucal de 89 alunos com o auxílio de swab. As amostras foram semeadas e incubadas por 72 horas a 37 °C. Resultado: Os resultados mostraram que 25,8% das amostras (n = 23) apresentaram leveduras do gênero Candida. Houve forte associação com o gênero dos escolares (p = 0,016), sendo que as meninas tiveram 3,28 (IC95º 1,21-8,86) mais chances de ter Candida do que os meninos. Das amostras encontradas, 78,25% eram do tipo Candida albicans. Conclusão: Houve uma alta prevalência de Candida nos escolares, em especial nas meninas.

Introduction: The oral microbiota is the most complex of all human body, containing various microorganisms with marked differences in their qualitative and quantitative compositions. Composing a small percentage, is Candida, which is called opportunistic because, depending on the age and immunity of the individual, can lead to severe infections. Objective: The objective of this study was to verify the occurrence of Candida in the oral microbiota and describe the demographic characteristics of children from nine to 11 years old. The statistical design of this research was transversal, being conducted at the Escola Municipal de Educação Básica Guaracy Barroso Marinho, in Passo Fundo, RS, in 2011. Material and method: Data were collected from samples of the oral mucosa of 89 students with a swab. The samples were cultured on Sabouraud dextrose agar with chloramphenicol and incubated for 72 hours at 37 °C. Result: The results showed that 25.8% of the samples (n = 23) presented yeasts of Candida. There was a strong association with the gender of the students (p = 0.016), girls having 3.28 times (IC95º of 1.21 to 8.86) more changes to have Candida than boys. Of the samples found, 78.25% were of the type Candida albicans. Conclusion: There was a high prevalence of Candida in students, especially in girls.